[Home-made practice of salty duck leg]_How to do_Method

[Home-made practice of salty duck leg]_How to do_Method

Since eating salty duck legs once in a restaurant, I have been thinking about this dish. I thought that the duck meat was very fishy, and the duck meat was generally relatively firewood, so I did n’t like it very much.Duck, I did n’t expect that the duck leg can make such a delicious and delicious, salty and appropriate, the meat is tender and tender, how can we make such a delicious salted duck leg? Below, let ‘s learn the duck leg togetherOf various practices.

One way to eat duck legs is that you ca n’t stop it. 1. The method of making duck legs in Shanghai sauce is very simple, and the resulting duck meat is soft but not rotten, and the smell is tangy. This method can be used for whole duck, half duck, and duck leg duck wings.

Ingredients: 2 duck legs, appropriate amount of onion, ginger, garlic, 2 tablespoons of cooking wine, 2 tablespoons of raw soy sauce, 2 tablespoons of old soy sauce, 1 teaspoon of salt, 2 chunks of rock sugar, 1 tablespoon of oil, 2 tablespoons of star anise, cinnamon, fragrant leavesA small amount.

Steps: Prepare the ingredients, ordinary raw soy sauce can be used.

The duck legs simmer in water and wash away the foam.

Heat the pan with cold oil, put a small amount of oil in the pan, add duck legs, and fry over low heat until the skin is slightly yellow.

Duck legs are ready for use. Leave the base oil in the pot. Add onion ginger garlic and spices to scent.

Add the duck leg, the skin facing up (so that you can burn the flavor), add cooking wine, old soy sauce, raw soy sauce, two large bowls of water and boil.

Break the large pieces of rock sugar and sprinkle them on the skin of the duck. Pour on the soup to dissolve the rock sugar. From this come out the beautiful color and put a small spoon of salt.

Cover the shells and cook for 1 1/2 to 2 hours on medium-low heat.

Serve well.

Cut into pieces to bear, the meat is soft and well cut.

2. How to make braised duck legs?

Duck is the best delicious food on the table, and it is also an excellent food for people tonic.

How to make duck legs delicious?

Braised duck leg is a home-style recipe. The main raw material is duck meat, the taste is fragrant, the craft is roasted, and the difficulty is intermediate.

Ingredients: duck meat, salt, chicken powder, soy sauce, cooking wine, rock sugar, ginger slices, spring onion, aniseed, fragrant leaves, cinnamon.

Operation: Wash the duck legs first, and then remove them in boiling water to control the dry water.

Pour an appropriate amount of oil into the pan, fry the duck legs until they are golden on both sides, and then pour in an appropriate amount of water in the pan (it is better to have no duck legs).

Add all the seasonings, boil over low heat and simmer slowly until the soup is completely dry, and the fragrant duck legs can be cooked.

The nutritional value of duck legs is similar to that of chicken legs.

However, in fact, most of the food eaten by ducks is aquatic organisms, so its fleshy flesh is sweet, cold, enters the lung, stomach, and kidney meridians, has nourishing, nourishing the stomach, nourishing the kidneys, removing hot bones and steaming the bones, reducing edema, stopping fever, and coughPhlegm and other effects.

So what should you pay attention to when pickling duck legs?

Note 1 Add a small amount of salt when cooking, the broth will be more delicious.

Note 2 Duck meat is a delicious dish. Ducks can be used to make roast duck, plate duck, crispy duck, duck bone soup, braised duck slices, braised duck strips, fried duck heart flowers, coriander duck liver, grilled duck palm, etc.Delicacy.

Duck meat can be nutritious and is the main ingredient of various delicious dishes.

Note 3 duck meat, duck blood, duck internal gold are all medicinal.

Note that the 4 male ducks are slightly cold and the hens are slightly warm.

The medicine used is old and white, and white and bone black is better.

Stewed with sea cucumber with old and fat duck has great nourishing effect. The stewed duck juice is good for the visceral yin and deficiency heat.

Note 5 Duck and kelp co-stewed can soften blood vessels and lower blood pressure, and have good curative effect on senile arteriosclerosis and hypertension, hypertension.

Note 6 Duck and bamboo shoots are stewed together, which can treat bleeding under the age of hemorrhoids.

Therefore, people think that ducks are “holy medicine for tonic”.

Fat duck also treats senile tuberculosis, diabetes, spleen deficiency edema, chronic bronchitis, dry stool, chronic nephritis, edema; male duck treats tuberculosis, diabetes.