[How to make pumpkin and red bean cakes]_Homemade method of pumpkin and red bean cakes
When you drag your tired body and continue to work, do you yearn for the food street by the road?
In fact, it is unhygienic to go to the roadside, you might as well learn to do it yourself.
Now, let me show you how to make pumpkin and red bean cake.
Put all the materials together and knead until the surface is smooth2.
12 Cover with cling film and ferment in warm place to twice the original volume3.
21 After degassing, add the dough to 65 g / piece, cover with plastic wrap and relax for 15 minutes.
1Slacken the dough and press flat 5.
2 While the dough is slacking, prepare red bean fillings, knead one by one 35 grams / one.
Wrap red bean paste 7 like buns.
Squeeze tightly 8.
Press flat 9.
After all is wrapped, add a pre-heated flat bottom non-stick pan, put a small amount of oil, and use a minimum of 10 fire.
Have each side blanched for about 10 minutes until cooked. Have you learned the pumpkin and red bean cakes introduced today?
Although it has a lot of steps, but each step is not complicated, it is very simple, as long as you follow the steps to do it, you will be successful.